Our Menu

Appetizers

CAESAR SALAD

Crisp romaine hearts, parmesan, bacon, fried capers, grilled crouton and our signature Caesar dressing.

18 BACCHUS SALAD

Thinly sliced smoked salmon over mixed greens, tuna remoulade dressing, capers & a poached egg.

18 GLAZED BEET SALAD

Vanilla, star anise, cinnamon and coriander glazed beets with honey. Served over mesclun with goat cheese cream and balsamic reduction.

16 SOUP OF THE DAY

Rotating flavors & styles.

MP

FRENCH ONION SOUP

Caramelized onion, thyme, tomato beef broth, red wine, trio of cheeses melted over crouton.

16 Tomato Artichoke Tart

Goat cheese, spinach & olives, puff pastry over a bed of greens

16 Fried Oysters

B.C. Fried oysters dusted with cracked coriander & herbs over aioli with balsamic reduction.

18 COCONUT CURRIED PRAWNS

Fried Argentinian prawns, coconut spiced mango chutney.

17 Cauliflower

Roasted with cracked spices, tomato, julienne carrot, red pepper coulis.

16 PAN SEARED SCALLOPS

Three U10 Atlantic scallops with saffron aioli.

22 Eggplant parmesan

Breaded n fried layered with tomato sauce & cheese.

16 Wings

Crisp chicken wings, caramel walnuts, brown butter glaze

20 Baked brie

Triple cream Brie wrapped in pastry with walnuts, honey & thyme, blueberry compote

17 Calamari Andalouse

Fried squid with Spanish onion & herbs over a sweet spicy Belgium aioli.

18 Beef Carpaccio

Thinly sliced beef tenderloin, parmesan, fried capers, aioli & greens served with grilled breads.

21 DINNER

Available from 4:00pm on.

Baked squash

Baked kobocha squash with goat cheese, cranberries, olive oil, cracked pepper, sauteed spinach, seasonal vegetable.

24 Hunter Style Chicken

Hunter style, braised with white wine, cream wild mushroom, pearl onions & bacon, fresh thyme & rosemary, sauteed spinach

32 Bacon Wrapped Roulade

Pork loin filled with walnut parmesan pesto, sundried tomato aioli, seasonal vegetable

31 Lamb Shank

Apricot cumin braised lamb shank with white wine tomato, pearl onion seasonal vegetable.

32 Braised Beef

Slow cooked boneless beef in red wine pink peppercorn sauce, julienne carrot.

34 Ribeye Steak

Pan seared 12oz AAA ribeye, rotating sauces & vegetable.

MP

Daily pasta Feature

Rotating pastas & flavors.

MP

Bistro Bacon Cheeseburger

Slab maple bacon atop 8oz fresh chuck patty, applewood smoked cheddar cheese, Spanish onion, aioli, tomato chutney, greens. Served with fries.

25 SHARED SIDE STARCH CONSIDERATIONS

Each is ample to share.

Parmesan Truffle Fries

Belgium fries, herbs, parmesan, truffle oil, served with aioli.

11 Breads & oils

Olive tapenade, pistou, Balsamic reduction, olive oil, Red pepper coulis.

11 PIstou Mashed Potato

Basil garlic olive oil mashed Yukon gold potatoes, parmesan

9 Chocolate mousse

Bittersweet chocolate ganache monte, hazelnut praline

11 Lemon Tart

Lemon citrus custard set into a crisp pastry, berry coulis & vanilla ice cream

11 Creme Brule

Ask your server for today’s flavor.

9 LUNCH

Available from 12:00pm - 4:00pm.

Quiche of the day

Rotating flavors. Served with house salad with a maple sherry vinaigrette.

18 Ham & Cheese Crepe

Served with house salad with a maple sherry vinaigrette.

18 Meat Pie

Rotating flavors. Yukon gold mash, gravy.

18 Fish ‘N’ chips

BC Rockfish fillet dipped in beer batter, fried golden crisp, Rosemary thyme fries, aioli.

18 Spiced Chicken Panini

Ancho pepper spiced chicken with braised peppers, tomato, lime citrus onions & cheese, rosemary thyme fries, house salad.

21 Roasted pork panini

Shaved pork rack with bacon, cheese, pistou, andalouse sauce, Spanish onion, greens served with rosemary thyme fries, house salad.

21 Chicken Brie sandwich

Seasoned brie cheese with caramelized onions & confit tomato. Served in a bun with rosemary, thyme fries.

23 Bistro Bacon Cheeseburger

Grilled slab bacon atop 8oz fresh chuck patty, applewood smoked cheddar cheese, Spanish onion, aioli, tomato confit, greens. Served with fries.

23 Acorn Squash

Baked acorn squash with goat cheese, olive oil, cracked pepper, sauteed spinach, seasonal vegetable, beet reduction greens.

The Forest Difference

Appetizers

CAESAR SALAD

18

BACCHUS SALAD

18

GLAZED BEET SALAD

16

SOUP OF THE DAY

MP

FRENCH ONION SOUP

16

Tomato Artichoke Tart

16

Fried Oysters

18

COCONUT CURRIED PRAWNS

17

Cauliflower

16

PAN SEARED SCALLOPS

22

Eggplant parmesan

16

Wings

20

Baked brie

17

Calamari Andalouse

18

Beef Carpaccio

21

DINNER

Baked squash

24

Hunter Style Chicken

32

Bacon Wrapped Roulade

31

Lamb Shank

32

Braised Beef

34

Ribeye Steak

MP

Daily pasta Feature

MP

Bistro Bacon Cheeseburger

25

SHARED SIDE STARCH CONSIDERATIONS

Parmesan Truffle Fries

11

Breads & oils

11

PIstou Mashed Potato

9

Chocolate mousse

11

Lemon Tart

11

Creme Brule

9

LUNCH

Quiche of the day

18

Ham & Cheese Crepe

18

Meat Pie

18

Fish ‘N’ chips

18

Spiced Chicken Panini

21

Roasted pork panini

21

Chicken Brie sandwich

23

Bistro Bacon Cheeseburger

23