Crisp romaine hearts, parmesan, bacon, fried capers, grilled crouton and our signature Caesar dressing.
Thinly sliced smoked salmon over mixed greens, tuna remoulade dressing, capers & a poached egg.
Vanilla, star anise, cinnamon and coriander glazed beets with honey. Served over mesclun with goat cheese cream and balsamic reduction.
Rotating flavours & styles.
Olive tapenade, pistou, balsamic reduction, olive oil, red pepper coulis
Crisp chicken wings, caramel walnuts, brown butter thymeglaze
Pork dumplings served in our cracked chili oil sauce
Thinly sliced beef tenderloin, parmesan, fried capers, aioli & greens served with grilled breads.
Rosemary thyme meatballs with tomato sauce & toasted gremolata
Fried Argentinian prawns, coconut spiced mango chutney
Fried with Spanish onion & herbs over a sweet spicy Belgium aioli
Baked acorn squash with goat cheese, cranberries, olive oil, cracked pepper, sauteed spinach, seasonal vegetable
Braised with white wine, cream, mushrooms, bacon, pearl onions
Slow cooked boneless beef in red wine pink peppercorn sauce, roasted shallots, pearl onions, potatoes.
Mussels steamed with white wine and cream, finished with mustards and herbs, side of baguette
Rotating pastas & flavors.
Pan-seared salmon with a lemon-butter cream sauce bedded over squash risotto
Each is ample to share.
Belgium fries, herbs, parmesan, truffle oil, served with aioli.
Olive tapenade, pistou, Balsamic reduction, olive oil, Red pepper coulis.
Bittersweet chocolate ganache monte, hazelnut praline
Lemon citrus custard over vanilla cheesecake, berry compote, white chocolate shard
Ask your server for today’s flavor.