Crisp romaine hearts, parmesan, bacon, fried capers, grilled crouton and our signature Caesar dressing.
Thinly sliced smoked salmon over mixed greens, tuna remoulade dressing, capers & a poached egg.
Vanilla, star anise, cinnamon and coriander glazed beets with honey. Served over mesclun with goat cheese cream and balsamic reduction.
Sliced cucumber with creamy dressing & vine-ripe tomato marinated with our house vinaigrette, croutons & parmesan
Mediterranean inspired tart consisting of sauteed pepper, olives, zucchini, eggplant, tomato & goat cheese.
Crisp chicken wings, caramel walnuts, brown butter thymeglaze
Sauteed wild mushrooms, white wine cream sauce with pan fried baguette, truffle oil
Thinly sliced beef tenderloin, parmesan, fried capers, aioli & greens served with grilled breads.
Rosemary thyme meatballs with tomato sauce & toasted gremolata
Citrus prawn salad, shallots, lime, hint of spice & coriander served with wonton crisps
Baked acorn squash with goat cheese, cranberries, olive oil, cracked pepper, sauteed spinach, seasonal vegetable
Braised with white wine, cream, mushrooms, bacon, pearl onions
Slow cooked boneless beef in red wine pink peppercorn sauce, roasted shallots, pearl onions, potatoes.
Fresh mussels steamed with white wine and cream, finished with mustards and herbs, side of baguette
Rotating pastas & flavors.
Bone-in roasted chop of pork with red peper honey herb butter. Market seasonal vegetable, served with couscous.
Each is ample to share.
Belgium fries, herbs, parmesan, truffle oil, served with aioli.
Olive tapenade, pistou, Balsamic reduction, olive oil, Red pepper coulis.
Bittersweet chocolate ganache monte, hazelnut praline
Lemon citrus custard set into a crisp pastry, berry coulis & vanilla ice cream
Ask your server for today’s flavor.